Fresh Ahi Poke

• Fresh Island yellowfin tuna, marinated with Maui onion, fresh ogo, sesame and chili oils.

Seared Ahi

• Togarashi crusted sashimi-grade ahi, flash seared, sliced and served with ginger-wasabi aïoli.

Ryan’s Appetizer Sampler

• Pan-seared potstickers, Ryan’s buffalo chicken wings, and Kalua Pork Quesadilla.

Red Crab & Seafood Cakes

• Flat top seared with sambal cilantro lime sauce and soy ginger glaze.

Hot King Crab and Artichoke Dip

• Sweet onion, Parmesan, housemade focaccia.

Sweet Potato Fries

• Barbecue aioli, volcano spice.

Beer Battered Onion Rings

• Housemade chipotle ketchup.

Prawn Cocktail Trio

• Fireworks cocktail sauce, ceviche salsa, and Kung Pao sauce.

Locals' Chicken Fingers

• Panko breaded chicken thighs, quick-fried crisp, served with Island style katsu sauce.

Jamaican Jerk Fries

• Jerk seasoning, Thai chili-coconut aïoli.

Kalua Pork Quesadilla

• Pan seared flour tortillas, slow cooked onions, mozzarella cheese, pineapple chutney.

Buffalo Chicken Fingers

• Crisp fried chicken thighs, tossed in our legendary buffalo sauce, served with blue cheese dressing.

Kobe Sliders

• Flash seared bite size burgers made of Snake River Farms Kobe style beef, smokey mustard aioli.

Calamari with Black Bean Aïoli

• Dusted in rice flour, quick-fried, served with fresh cucumber-chili salad.

Pan-Seared Potstickers

• Pork and vegetable stuffed potstickers flash-seared in sesame oil, served with sweet-spicy dipping sauce.

Buffalo Chicken Wings

• Louisiana hot sauce, Maytag blue cheese dressing.

Guava BBQ Pork Ribs

• Grilled with guava-tamarind barbecue sauce and sweet potato fries.

Nachos with Black Bean Relish

• Topped with melted pepperjack, cheddar cheese, avocado sour cream, spicy black bean relish, and jalapeños.

Chicken and Pork Lettuce Cups

• Shiitake mushroom, ginger, garlic, oyster sauce, sambal olek, sherry, soy-garlic dipping sauce.

5 Spice Roast Duck with Steamed Buns

• Oven roasted, fall-off-the-bone tender duck confit with hoisin sauce and bamboo steamed buns.

Soy Ginger Edamame

• Steamed then glazed with a sweet ginger-soy reduction, finished with crushed chili flakes and Alaea salt.